Blog Archives

A Spicy Surprise

It’s amazing how life arranges for us the lessons that we are still not sure how to take. While I have been playing with and learning about fermentation over the last 6months – the question that has lingered the longest

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I’m Cheap & Like to Play with Food

As I mentioned in my last article – fermenting has become my obsession. It started with making wine and beer (although I didn’t think of that as fermentation in the same light) and then I moved on to ‘pickling’ vegetables

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It’s an Obsession

I have a confession to make: we eat a lot of processed food. About one third of our vegetable intake is processed and almost all of our beverages and I foresee our future including a lot more! It feels like

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On The Tip of the Tongue

The following piece is part of a regular column in the local newspaper that Brenda writes, often inspired by our farm journey and adventures.  It first appeared in The Chautauqua in 2012. **************** Most of what I have written about

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